Recipes... yummy
Recipes...HOMEMADE SALSA (RESTAURANT STYLE) yummy
This simple homemade salsa recipe calls for simplest approximately 5 mins to prep and will hold within the refrigerator for about 10 days.
components
1 28 ouncescan whole tomatoes with juice *see notice
half of cup clean cilantro chopped
1/four cup chopped onion
1 clove minced garlic
1 jalape�o chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1/2 lime juiced
commands
add all components to a meals processor (dispose of half cup juice from the tomatoes if desired). Pulse four-6 instances to get desired consistency.
Refrigerate 1 hour earlier than serving.
RECIPE NOTES
For a thicker salsa, get rid of half of cup of the juice from the canned tomatoes earlier than combining elements. Diced tomatoes do paintings in this recipe too.
nutrients information calories: 37, Sodium: 209mg, Potassium: 313mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 4g, Protein: 1g, nutrition A: 6.1%, nutrition C: 16.four%, Calcium: three.6%, Iron: 8%
(Nutriton information furnished is an estimate and will vary based totally on cooking strategies and brands of components used.)
This simple homemade salsa recipe calls for simplest approximately 5 mins to prep and will hold within the refrigerator for about 10 days.
components
Baca Juga
1 28 ouncescan whole tomatoes with juice *see notice
half of cup clean cilantro chopped
1/four cup chopped onion
1 clove minced garlic
1 jalape�o chopped
1/4 teaspoon salt
1/2 lime juiced
commands
add all components to a meals processor (dispose of half cup juice from the tomatoes if desired). Pulse four-6 instances to get desired consistency.
Refrigerate 1 hour earlier than serving.
RECIPE NOTES
For a thicker salsa, get rid of half of cup of the juice from the canned tomatoes earlier than combining elements. Diced tomatoes do paintings in this recipe too.
nutrients information calories: 37, Sodium: 209mg, Potassium: 313mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 4g, Protein: 1g, nutrition A: 6.1%, nutrition C: 16.four%, Calcium: three.6%, Iron: 8%
(Nutriton information furnished is an estimate and will vary based totally on cooking strategies and brands of components used.)
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