Recipes...Cereal Milk Frosting cake
components
1 cup milk
1 cup cereal
1 cup butter, room temperature
5 cups powdered sugar
instructions
In cereal bowl integrate the milk and cereal. All this to sit down for 20-30 minutes.
stress the cereal from the milk using a sieve. Discard the cereal and set the milk aside.
in the bowl of your stand mixer geared up with the paddle attachment beat the butter on medium pace until creamy. Slowly upload inside the powdered sugar and mix until mixed. upload the mix into the combination 1 tablespoon at a time until the desired creaminess and flavor is reached. I used 5 tablespoons of milk.
spread on a cake or cupcakes.
1 cup milk
1 cup cereal
1 cup butter, room temperature
5 cups powdered sugar
instructions
In cereal bowl integrate the milk and cereal. All this to sit down for 20-30 minutes.
stress the cereal from the milk using a sieve. Discard the cereal and set the milk aside.
in the bowl of your stand mixer geared up with the paddle attachment beat the butter on medium pace until creamy. Slowly upload inside the powdered sugar and mix until mixed. upload the mix into the combination 1 tablespoon at a time until the desired creaminess and flavor is reached. I used 5 tablespoons of milk.
spread on a cake or cupcakes.
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