Recipes...CHOCOLATE CREAM CHEESE FROSTING cake
substances
2 (8 ounce) blocks cream cheese, room temperature
1/2 cup butter, room temperature
3/four cup unsweetened cocoa powder
1 teaspoon vanilla
6 cups powdered sugar
instructions
inside the bowl of you stand mixer equipped with the paddle attachment mix the butter and cream cheese together on medium pace till creamy and blended.
Sift within the cocoa powder and powdered sugar. mix on low pace for 30 seconds to mix.
add in vanilla and blend for two mins on medium velocity, scraping the edges of the bowl as necessary.
spread on cake straight away or keep airtight within the refrigerator for as much as 7 days.
2 (8 ounce) blocks cream cheese, room temperature
1/2 cup butter, room temperature
3/four cup unsweetened cocoa powder
1 teaspoon vanilla
6 cups powdered sugar
instructions
inside the bowl of you stand mixer equipped with the paddle attachment mix the butter and cream cheese together on medium pace till creamy and blended.
Sift within the cocoa powder and powdered sugar. mix on low pace for 30 seconds to mix.
add in vanilla and blend for two mins on medium velocity, scraping the edges of the bowl as necessary.
spread on cake straight away or keep airtight within the refrigerator for as much as 7 days.
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