Recipes...CHOCOLATE MOUSSE CAKE
wet, scrumptious layer of Chocolate Cake crowned with a delicious layer of Mousse and Whipped Vanilla Frosting.
course: cakes
delicacies: French
Servings: 12 Servings
energy: 327 kcal
ingredients
For the Cake
four tablespoons butter
2 teaspoons natural vanilla extract
1/3 cup all-reason flour
1/3 cup unsweetened cocoa powder
four large eggs
2/3 cup sugar
For the Mousse
10 oz hazelnut-flavored milk chocolate , chopped (you may also use regular chocolate chips)
1-1/four cups chilled heavy whipping cream
1/eight teaspoon salt
3 tablespoons water
Hazelnut-flavored liqueur , inclusive of Frangelico
For the Whipped Vanilla Frosting
1 cup bloodless heavy whipping cream
1 teaspoon pure vanilla extract
1 tablespoon sugar
instructions
For the Cake
Preheat oven to 350.
Line backside of nine-inch springform cake pan with parchment paper.
soften butter in saucepan over medium warmth.
dispose of from warmth.
transfer butter right into a small metallic bowl.
gently whisk in vanilla; set apart.
In a medium blending bowl, whisk together flour and cocoa powder; whisk till mixed.
In a separate large bowl, whisk eggs and sugar till mixed.
Pour water in a huge skillet and convey to a simmer.
region bowl with egg aggregate inside the skillet, whisking constantly until egg mixture is lukewarm, about 2 mins.
put off bowl from water.
location the bowl with butter in identical skillet over low heat to keep warm.
the usage of electric mixer, beat egg mixture till cool and tripled in quantity, approximately 5 mins.
Sift 1/three of flour-cocoa mixture over egg mixture and lightly fold in with rubber spatula.
Fold in remaining flour-cocoa mixture in 2 greater additions.
Fold 1 cup of cake batter into the nice and cozy butter; fold until incorporated.
the usage of rubber spatula, lightly fold butter-cake batter mixture into closing cake batter.
switch the batter to previously prepared pan.
Bake for half-hour, or till a toothpick inserted into middle of cake comes out clean and the pinnacle of cake springs returned barely while gently pressed.
Cool absolutely in pan on rack.
cast off absolutely cooled cake from pan and invert cake onto rack; cast off parchment and set cake apart.
For the Mousse
Pour sufficient water into huge skillet to reach intensity of one inch; deliver to simmer.
location chocolate in metal bowl.
dispose of simmering water from warmness and vicinity bowl with chocolate in the skillet.
Stir till chocolate is melted and smooth.
eliminate bowl from water and permit chocolate calm down.
the usage of electric mixer, beat cream and salt in any other bowl until very gentle peaks shape.
mix three tablespoons water into melted chocolate.
Slowly pour whipped cream over and fold into melted chocolate simply till included.
Brush top of chilled cake with liqueur.
starting 1-half of to 2 inches from the threshold of cake, unfold mousse over cake.
For the Whipped Vanilla Frosting
for your mixer's bowl, combine chilled heavy whipping cream, vanilla and sugar; beat the combination on medium-excessive until smooth peaks form.
Pipe vanilla frosting across the empty edges of cake, pipe up to equal height as the mousse.
cowl and relax overnight.
Serve.
course: cakes
Servings: 12 Servings
Baca Juga
ingredients
For the Cake
four tablespoons butter
2 teaspoons natural vanilla extract
1/3 cup all-reason flour
four large eggs
2/3 cup sugar
For the Mousse
10 oz hazelnut-flavored milk chocolate , chopped (you may also use regular chocolate chips)
1-1/four cups chilled heavy whipping cream
1/eight teaspoon salt
3 tablespoons water
Hazelnut-flavored liqueur , inclusive of Frangelico
For the Whipped Vanilla Frosting
1 cup bloodless heavy whipping cream
1 teaspoon pure vanilla extract
1 tablespoon sugar
instructions
For the Cake
Preheat oven to 350.
Line backside of nine-inch springform cake pan with parchment paper.
soften butter in saucepan over medium warmth.
dispose of from warmth.
transfer butter right into a small metallic bowl.
gently whisk in vanilla; set apart.
In a medium blending bowl, whisk together flour and cocoa powder; whisk till mixed.
In a separate large bowl, whisk eggs and sugar till mixed.
Pour water in a huge skillet and convey to a simmer.
region bowl with egg aggregate inside the skillet, whisking constantly until egg mixture is lukewarm, about 2 mins.
put off bowl from water.
location the bowl with butter in identical skillet over low heat to keep warm.
the usage of electric mixer, beat egg mixture till cool and tripled in quantity, approximately 5 mins.
Sift 1/three of flour-cocoa mixture over egg mixture and lightly fold in with rubber spatula.
Fold in remaining flour-cocoa mixture in 2 greater additions.
Fold 1 cup of cake batter into the nice and cozy butter; fold until incorporated.
the usage of rubber spatula, lightly fold butter-cake batter mixture into closing cake batter.
switch the batter to previously prepared pan.
Bake for half-hour, or till a toothpick inserted into middle of cake comes out clean and the pinnacle of cake springs returned barely while gently pressed.
Cool absolutely in pan on rack.
cast off absolutely cooled cake from pan and invert cake onto rack; cast off parchment and set cake apart.
For the Mousse
Pour sufficient water into huge skillet to reach intensity of one inch; deliver to simmer.
location chocolate in metal bowl.
dispose of simmering water from warmness and vicinity bowl with chocolate in the skillet.
Stir till chocolate is melted and smooth.
eliminate bowl from water and permit chocolate calm down.
the usage of electric mixer, beat cream and salt in any other bowl until very gentle peaks shape.
mix three tablespoons water into melted chocolate.
Slowly pour whipped cream over and fold into melted chocolate simply till included.
Brush top of chilled cake with liqueur.
starting 1-half of to 2 inches from the threshold of cake, unfold mousse over cake.
For the Whipped Vanilla Frosting
for your mixer's bowl, combine chilled heavy whipping cream, vanilla and sugar; beat the combination on medium-excessive until smooth peaks form.
Pipe vanilla frosting across the empty edges of cake, pipe up to equal height as the mousse.
cowl and relax overnight.
Serve.
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