Recipes...CHOCOLATE PEPPERMINT BARK SUGAR COOKIE BARS cake
components
For the Cookie Bars
half cup butter, softened
1/2 cup brown sugar
half of cup sugar
1 egg
2 teaspoons vanilla
2 Tablespoons milk
2 cups flour
1/2 cup dark cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
For the Frosting
half of cup butter, softened
half teaspoon salt
half teaspoon peppermint extract
3 half of cups powdered sugar
6 Tablespoons heavy whipping cream
1 cup chopped peppermint bark candy bars
commands
Preheat the oven to 375 degrees. Line a 9x13 pan with foil and spray with nonstick spray.
Beat the butter and sugars till mild and fluffy. upload the egg, vanilla, and milk and beat once more.
Sift collectively the flour, cocoa powder, baking powder, and salt. Slowly add to the butter aggregate till a dough paperwork.
Press the cookie dough evenly in the bottom of the organized pan. Bake for 14 minutes. remove and permit cool absolutely.
Beat the butter, salt, and peppermint till creamy. Slowly upload the powdered sugar and whipping cream until it's far mixed in. Beat on high for 1-2 mins or until it is fluffy.
unfold the frosting on top of the cooled cookie bars. Sprinkle with the candy bar pieces. reduce into 24 squares. shop in a sealed box.
For the Cookie Bars
half cup butter, softened
1/2 cup brown sugar
half of cup sugar
1 egg
2 teaspoons vanilla
2 Tablespoons milk
2 cups flour
1/2 cup dark cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
For the Frosting
half of cup butter, softened
half teaspoon salt
half teaspoon peppermint extract
3 half of cups powdered sugar
6 Tablespoons heavy whipping cream
1 cup chopped peppermint bark candy bars
commands
Preheat the oven to 375 degrees. Line a 9x13 pan with foil and spray with nonstick spray.
Beat the butter and sugars till mild and fluffy. upload the egg, vanilla, and milk and beat once more.
Sift collectively the flour, cocoa powder, baking powder, and salt. Slowly add to the butter aggregate till a dough paperwork.
Press the cookie dough evenly in the bottom of the organized pan. Bake for 14 minutes. remove and permit cool absolutely.
Beat the butter, salt, and peppermint till creamy. Slowly upload the powdered sugar and whipping cream until it's far mixed in. Beat on high for 1-2 mins or until it is fluffy.
unfold the frosting on top of the cooled cookie bars. Sprinkle with the candy bar pieces. reduce into 24 squares. shop in a sealed box.
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