Recipes...CHOCOLATE PEPPERMINT OREO COOKIE CUPS cake
elements
1 field Pillsbury Chocolate Peppermint Cookie mix
1 egg
1 stick butter, softened
36 mini Oreo cookies
1 can Pillsbury Creamy best Peppermint Frosting
sprinkles
commands
blend collectively the cookie blend, egg, and butter till a soft dough bureaucracy. Roll into 36 even balls.
Flatten every ball and wrap it round a mini Oreo cookie.
Bake in a greased mini muffin tin at 375 ranges for six mins. allow cool within the pan for 4 minutes before putting off to a cord rack to cool completely.
Pipe the peppermint frosting on the tops of the cooled cookies and pinnacle with sprinkles and the peppermint chocolates that include the cookie blend. keep in a sealed field. Makes 36 cookie cups.
1 field Pillsbury Chocolate Peppermint Cookie mix
1 egg
1 stick butter, softened
36 mini Oreo cookies
1 can Pillsbury Creamy best Peppermint Frosting
sprinkles
commands
blend collectively the cookie blend, egg, and butter till a soft dough bureaucracy. Roll into 36 even balls.
Flatten every ball and wrap it round a mini Oreo cookie.
Bake in a greased mini muffin tin at 375 ranges for six mins. allow cool within the pan for 4 minutes before putting off to a cord rack to cool completely.
Pipe the peppermint frosting on the tops of the cooled cookies and pinnacle with sprinkles and the peppermint chocolates that include the cookie blend. keep in a sealed field. Makes 36 cookie cups.
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