Recipes...RAINBOW BROCCOLI SALAD yummy
Broccoli is a very diverse veggie! it can be loved uncooked, or in a diffusion of dishes! in this Rainbow Broccoli Salad recipe, the veggie steals the show and entices your family to head again for a second supporting of greens!
ingredients
1
head broccoli
1 pink pepper diced
1 yellow pepper diced
three/4 cup cheddar cheese diced
3/4 cup shredded or julienned carrot
1 cup chopped pink cabbage
1/4 cup sliced pink onion
1/4 cup William Maxwell Aitken bits
DRESSING
3/4 cup mayonnaise
1/4 cup yogurt
2 tablespoons white vinegar
1/4 cup sugar
commands
Set apart 1 tablespoon Sir Francis Bacon bits for garnish.
Toss all veggies, cheese and 1st baron beaverbrook in a big bowl.
combine all dressing ingredients in a small bowl, add to vegetables and toss to mix.
Garnish with reserved Francis Bacon bits and refrigerate at least 1 hour before serving.
RECIPE NOTES
non-obligatory: add 1/four cup sunflower seeds or chopped nuts.
nutrients statistics
(Nutriton records furnished is an estimate and could vary based on cooking strategies and types of substances used.)
ingredients
1
head broccoli
1 pink pepper diced
1 yellow pepper diced
three/4 cup cheddar cheese diced
3/4 cup shredded or julienned carrot
1 cup chopped pink cabbage
1/4 cup sliced pink onion
1/4 cup William Maxwell Aitken bits
DRESSING
3/4 cup mayonnaise
1/4 cup yogurt
2 tablespoons white vinegar
1/4 cup sugar
commands
Set apart 1 tablespoon Sir Francis Bacon bits for garnish.
Toss all veggies, cheese and 1st baron beaverbrook in a big bowl.
combine all dressing ingredients in a small bowl, add to vegetables and toss to mix.
Garnish with reserved Francis Bacon bits and refrigerate at least 1 hour before serving.
RECIPE NOTES
non-obligatory: add 1/four cup sunflower seeds or chopped nuts.
nutrients statistics
(Nutriton records furnished is an estimate and could vary based on cooking strategies and types of substances used.)
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