Recipes...SALTED CARAMEL BROWNIE BRITTLE ICE CREAM CAKE

ingredients

3 - 5 ounce luggage Salted Caramel Brownie Brittle�

6 Tablespoons butter, melted

1 - 1.five quart container salted caramel ice cream

1 - 1.five quart field espresso ice cream

1 - eight ounce field Cool Whip

caramel ice cream topping

commands

weigh down 2 bags of Brownie Brittle into 2 cups fine crumbs. mix with the melted butter. Press into a nine inch springform pan that has been coated with wax paper. Refrigerate.

Open the 1/3 bag of Brownie Brittle and break up enough pieces to measure 1 cup. Set apart.

take away the salted caramel ice cream from the freezer and set on the counter for 25 mins. Spoon right into a massive bowl and stir until slightly creamy. Stir in the Brittle portions. Spoon onto the top of the crust. easy out. place within the freezer.

remove the espresso ice cream and set on the counter for 25 mins. Stir until creamy. Spoon onto the top of the ice cream in the pan and smooth out. return to the freezer for some hours. Run a warm knife round the brink of the pan to loosen the ice cream. put off the edges of the pan and take off the wax paper. region on a serving plate.

spread 1/2 of the Cool Whip on top. Drizzle with caramel topping. Swirl on more Cool Whip within the center and pinnacle with extra Brownie Brittle portions. maintain in the freezer until prepared to serve. Serves 12.

Notes

*Freezing in a deep freeze is usually recommended, however not necessary. The deep freeze will freeze it more difficult than the freezer on your fridge. if you do no longer have a deep freeze, permit it freeze in a single day for better consequences.

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