Recipes...SHEPHERD�S PIE SOUP yummy
components
SOUP
1 tablespoon olive oil
1 pound lean ground beef or lamb
1 massive onion diced
3 cloves garlic minced
2 small potatoes about 12 oz, peeled & diced
7 cups Kitchen basics� unique pork inventory divided
1 teaspoon dried thyme
1 teaspoon dried rosemary crushed
2 tablespoons tomato paste
1 bay leaf
half teaspoon each salt & pepper or to taste
1/4 cup flour
2 cups frozen peas and carrots mixture
1 cup canned or frozen corn
POTATO PUFFS
1.five kilos potatoes about three small
four tablespoons butter divided
1/4 cup heavy cream
2 egg yolks
salt & pepper to taste
instructions
SOUP
In a massive pot, brown onion, ground pork and garlic in olive oil until no pink stays. Drain any fat.
add potatoes, 6 cups Kitchen fundamentals� unique red meat stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 mins.
combine flour with remaining 1 cup stock. add in conjunction with the closing greens.
Simmer exposed for five minutes extra.
POTATO PUFFS
cook dinner potatoes until smooth, drain and permit to chill and dry for numerous minutes.
Mash potatoes till very clean or skip thru a ricer. upload 3 tablespoons butter, cream, egg yolks and seasonings and mix.
Pipe or scoop into small puffs onto a parchment coated baking sheet.
soften 1 tablespoon butter and gently brush each potato puff.
Bake at 425 tiers F for 15 mins or until gently browned.
assembly
Ladle soup into bowls and place potato puffs on pinnacle.
Garnish with fresh parsley
vitamins records calories: 380, fats: 20g, Saturated fats: 9g, ldl cholesterol: 112mg, Sodium: 723mg, Potassium: 1171mg, Carbohydrates: 30g, Fiber: 4g, Sugar: 3g, Protein: 20g, vitamin A: seventy five.7%, nutrition C: 25%, Calcium: eight.four%, Iron: 31.eight%
(Nutriton data furnished is an estimate and could range based totally on cooking techniques and brands of elements used.)
SOUP
1 pound lean ground beef or lamb
1 massive onion diced
3 cloves garlic minced
2 small potatoes about 12 oz, peeled & diced
7 cups Kitchen basics� unique pork inventory divided
1 teaspoon dried thyme
1 teaspoon dried rosemary crushed
1 bay leaf
half teaspoon each salt & pepper or to taste
1/4 cup flour
2 cups frozen peas and carrots mixture
1 cup canned or frozen corn
POTATO PUFFS
1.five kilos potatoes about three small
four tablespoons butter divided
1/4 cup heavy cream
2 egg yolks
salt & pepper to taste
instructions
SOUP
In a massive pot, brown onion, ground pork and garlic in olive oil until no pink stays. Drain any fat.
add potatoes, 6 cups Kitchen fundamentals� unique red meat stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 mins.
combine flour with remaining 1 cup stock. add in conjunction with the closing greens.
Simmer exposed for five minutes extra.
POTATO PUFFS
cook dinner potatoes until smooth, drain and permit to chill and dry for numerous minutes.
Mash potatoes till very clean or skip thru a ricer. upload 3 tablespoons butter, cream, egg yolks and seasonings and mix.
Pipe or scoop into small puffs onto a parchment coated baking sheet.
soften 1 tablespoon butter and gently brush each potato puff.
Bake at 425 tiers F for 15 mins or until gently browned.
assembly
Ladle soup into bowls and place potato puffs on pinnacle.
Garnish with fresh parsley
vitamins records calories: 380, fats: 20g, Saturated fats: 9g, ldl cholesterol: 112mg, Sodium: 723mg, Potassium: 1171mg, Carbohydrates: 30g, Fiber: 4g, Sugar: 3g, Protein: 20g, vitamin A: seventy five.7%, nutrition C: 25%, Calcium: eight.four%, Iron: 31.eight%
(Nutriton data furnished is an estimate and could range based totally on cooking techniques and brands of elements used.)
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