Recipes...SOUR CREAM BLUEBERRY BUNDT CAKE
substances
1 cup butter, room temperature
1 half of cups granulated sugar
2 eggs
2 teaspoons vanilla
1 cup bitter cream
1/2 teaspoon kosher salt
1 teaspoon baking powder
1 2/three cups flour
1 1/2 cups blueberries (sparkling or frozen and thawed)
Icing
2 tablespoons butter, melted
1 half of cups powdered sugar
1/2 teaspoon vanilla
1-2 tablespoons milk
commands
Preheat oven to 350�F.
in the bowl of your stand mixer fitted with the paddle attachment, blend the butter and sugar collectively on medium velocity for two mins, till mild and fluffy. add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute till clean, scraping the sides of the bowl as necessary.
flip mixer to low and mix until the flour until simply mixed.
Fold within the blueberries.
Coat a nine-10 inch bundt pan with baking spray. unfold the cake batter within the pan and bake for 45-55 minutes, or till a toothpick inserted within the center comes out easy.
allow the cake to cool in the pan for 15 mins and then invert the pan onto a wire rack to chill absolutely.
Icing
In a medium bowl whisk collectively the butter, powdered sugar, vanilla, and 1 tablespoon of milk. upload a further tablespoon of milk if you would really like a thinner icing.
Drizzle the icing at the cake whilst more often than not cooled.
Notes
I find that if i am the usage of baking spray to oil my bundt pan, it really works high-quality if I spray it simply earlier than I fill the pan with batter.
store hermetic for up to 3 days
1 cup butter, room temperature
1 half of cups granulated sugar
2 eggs
2 teaspoons vanilla
1 cup bitter cream
1/2 teaspoon kosher salt
1 teaspoon baking powder
1 2/three cups flour
1 1/2 cups blueberries (sparkling or frozen and thawed)
Icing
2 tablespoons butter, melted
1 half of cups powdered sugar
1/2 teaspoon vanilla
1-2 tablespoons milk
commands
Preheat oven to 350�F.
in the bowl of your stand mixer fitted with the paddle attachment, blend the butter and sugar collectively on medium velocity for two mins, till mild and fluffy. add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute till clean, scraping the sides of the bowl as necessary.
flip mixer to low and mix until the flour until simply mixed.
Fold within the blueberries.
Coat a nine-10 inch bundt pan with baking spray. unfold the cake batter within the pan and bake for 45-55 minutes, or till a toothpick inserted within the center comes out easy.
allow the cake to cool in the pan for 15 mins and then invert the pan onto a wire rack to chill absolutely.
Icing
In a medium bowl whisk collectively the butter, powdered sugar, vanilla, and 1 tablespoon of milk. upload a further tablespoon of milk if you would really like a thinner icing.
Drizzle the icing at the cake whilst more often than not cooled.
Notes
I find that if i am the usage of baking spray to oil my bundt pan, it really works high-quality if I spray it simply earlier than I fill the pan with batter.
store hermetic for up to 3 days
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