Recipes...Chai-Spiced Oatmeal Cookies Pinterest yummy

Classic chai spices like cinnamon, cardmom, cloves and ginger add layers of flavor to this simple recipe for oatmeal cookies.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Baca Juga

Yield: about 2 dozen
Category: Baking
Ingredients
1/2 cup (8 tablespoons) unsalted butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1 large egg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of white pepper
1/2 teaspoon baking soda
3/4 cup all-purpose flour
1-1/2 cups rolled oats, quick cooking or old-fashioned
Instructions
Preheat the oven to 350�F and line 2 baking sheets with parchment.
Combine the butter, brown sugar, granulated sugar, vanilla, salt, and vinegar in a large bowl and beat until smooth. Add the egg, cinnamon, cloves, cardamom, nutmeg, ginger and white pepper and beat until well combined.
Add the baking soda and flour, beat until thoroughly mixed, then stir in oats.
Drop the dough in 1-inch balls onto the prepared baking sheets, leaving about 2 inches between them.
Bake the cookies for 12 minutes, turning the sheets and swapping racks (top to bottom) after 6 minutes. Remove the cookies from the oven and allow them to cool on the sheets.

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