Recipes...GARLICKY FETA DIP Pinterest yummy
INGREDIENTS
6 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup Greek yogurt
3 cloves garlic, minced
1/4 cup chopped fresh dill, or to taste
1 tablespoon lemon juice, plus lime zest, to top
Kosher salt and black pepper, to taste
1 Roma tomato, diced
1 pinch of crushed red pepper, to top (optional)
Fresh herbs, to top
Olive oil, to top
Pita chips, pretzels, bruschetta, or crackers, to serve
INSTRUCTIONS
Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
6 ounces feta cheese, crumbled
1/3 cup Greek yogurt
Baca Juga
1/4 cup chopped fresh dill, or to taste
1 tablespoon lemon juice, plus lime zest, to top
Kosher salt and black pepper, to taste
1 Roma tomato, diced
1 pinch of crushed red pepper, to top (optional)
Olive oil, to top
Pita chips, pretzels, bruschetta, or crackers, to serve
INSTRUCTIONS
Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
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