Recipes.....Rum-Spiced Apple Pudding Cake Pinterest yummy
This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it�s great served plain or topped with a scoop of vanilla ice cream.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 9 to 12 servings
Category: Baking
Ingredients
1/2 cup golden raisins
1/4 cup dark rum (or apple cider)
5 to 6 medium apples, peeled, cored and chopped (about 4 cups)
1 tablespoon lemon juice
1/2 cup (1 stick) unsalted butter, softened
1-1/3 cups granulated sugar
2 large eggs
1 teaspoon rum extract (see notes)
1-1/2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1-3/4 cups all-purpose flour
1 tablespoon brown sugar
Instructions
Place the raisins in a microwave-safe bowl and add the rum. Heat for 30 seconds on high and set aside.
Preheat the oven to 350�F and generously grease a 9 x 9-inch baking dish.
Place the apples in bowl and drizzle with the lemon juice. Toss, cover with plastic wrap and set aside.
Cream the butter and sugar together in a large bowl. Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg. Using an electric mixer on medium-high speed, beat the mixture until the batter is light and fluffy.
Add the baking soda and flour and beat until the batter is smooth and well combined.
Drain any excess liquid from the raisins and add them to the batter. Add the apples and combine thoroughly.
Spread the batter evenly in the prepared baking dish and sprinkle the brown sugar over the top.
Cover and bake for 20 minutes. Uncover and return the cake to the oven for an additional 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Prep Time: 15 minutes
Total Time: 1 hour
Baca Juga
Category: Baking
Ingredients
1/2 cup golden raisins
1/4 cup dark rum (or apple cider)
5 to 6 medium apples, peeled, cored and chopped (about 4 cups)
1/2 cup (1 stick) unsalted butter, softened
1-1/3 cups granulated sugar
2 large eggs
1 teaspoon rum extract (see notes)
1-1/2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1-3/4 cups all-purpose flour
1 tablespoon brown sugar
Instructions
Place the raisins in a microwave-safe bowl and add the rum. Heat for 30 seconds on high and set aside.
Preheat the oven to 350�F and generously grease a 9 x 9-inch baking dish.
Place the apples in bowl and drizzle with the lemon juice. Toss, cover with plastic wrap and set aside.
Cream the butter and sugar together in a large bowl. Add the eggs, rum extract, vanilla extract, cinnamon and nutmeg. Using an electric mixer on medium-high speed, beat the mixture until the batter is light and fluffy.
Add the baking soda and flour and beat until the batter is smooth and well combined.
Drain any excess liquid from the raisins and add them to the batter. Add the apples and combine thoroughly.
Spread the batter evenly in the prepared baking dish and sprinkle the brown sugar over the top.
Cover and bake for 20 minutes. Uncover and return the cake to the oven for an additional 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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