Recipes...CRAB RANGOON yummy
Crispy wonton wrappers full of a creamy crab centre.
ingredients
5 oz.can of crab meat tired (may be substituted with clean or packaged crab)
4 oz.cream cheese softened
1 green onion finely sliced
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 gained ton wrappers
oil for frying
instructions
Preheat 1 inch of oil to 325 degrees over medium warmness.
In a small bowl, gently integrate crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
Lay out three wonton wrappers at a time. place 2 teaspoons of the filling within the centre of every. Dab the rims with water and fold the 2 contrary corners collectively to shape a triangle. wet the hints of the triangle and fold inward. preserve until all of your filling is used up.
TO FRY
Drop the wontons into the recent oil for two-three minutes or till brown and crispy. Drain on paper towels.
TO BAKE
Preheat oven to 425 levels. Line a baking pan with parchment paper.
assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
nutrients facts energy: 71, fats: 4g, Saturated fats: 1g, ldl cholesterol: 15mg, Sodium: 97mg, Potassium: 37mg, Carbohydrates: 4g, Protein: 2g, nutrition A: 1.8%, nutrition C: zero.five%, Calcium: 1.7%, Iron: 1.eight%
(Nutriton records provided is an estimate and will vary based on cooking strategies and types of elements used.)
ingredients
4 oz.cream cheese softened
Baca Juga
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 gained ton wrappers
oil for frying
instructions
Preheat 1 inch of oil to 325 degrees over medium warmness.
In a small bowl, gently integrate crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
Lay out three wonton wrappers at a time. place 2 teaspoons of the filling within the centre of every. Dab the rims with water and fold the 2 contrary corners collectively to shape a triangle. wet the hints of the triangle and fold inward. preserve until all of your filling is used up.
TO FRY
Drop the wontons into the recent oil for two-three minutes or till brown and crispy. Drain on paper towels.
TO BAKE
Preheat oven to 425 levels. Line a baking pan with parchment paper.
assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
nutrients facts energy: 71, fats: 4g, Saturated fats: 1g, ldl cholesterol: 15mg, Sodium: 97mg, Potassium: 37mg, Carbohydrates: 4g, Protein: 2g, nutrition A: 1.8%, nutrition C: zero.five%, Calcium: 1.7%, Iron: 1.eight%
(Nutriton records provided is an estimate and will vary based on cooking strategies and types of elements used.)
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