Recipes...BOURBON CHICKEN IN THE CROCK POT yummy
components
3 lbs boneless skinless bird thighs
three tablespoons cornstarch
1/4 cup sliced green onions (or greater to flavor)
SAUCE
half teaspoon sparkling grated ginger
4 cloves garlic , minced
1/2 teaspoon crushed red chili flakes
1/3 cup apple juice
1 half of tablespoons honey
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
1/4 cup water
1/4 cup Bourbon
1/four cup soy sauce
salt & pepper to taste
comply with Spend With Pennies on Pinterest
commands
blend all sauce substances in a small bowl.
location bird in slow cooker, pour sauce over top. cover and cook dinner on low 6-7 hours or on excessive 3 hours.
dispose of bird and chop into chew sized portions and cover to keep warm.
meanwhile, combine three tablespoons water with cornstarch. flip sluggish cooker up to high. Whisk cornstarch slurry into the sauce. cowl and permit to thicken, stirring on occasion (approximately 10 minutes). Stir chicken back into the sauce and add in inexperienced onions.
Serve over rice.
RECIPE NOTES
This recipe is fine made with regular (now not mild) soy sauce.
The sauce also can be thickened at the range pinnacle. Create the slurry as above and whisk over medium heat until thickened. return to slow cooker with fowl and stir in inexperienced onions.
dietary facts furnished is an estimate and could vary primarily based on cooking strategies and types of ingredients used.
nutrients facts amount consistent with serving (6g) � calories: 388, fats: 9g, Saturated fats: 2g, cholesterol: 215mg, Sodium: 840mg, Potassium: 653mg, Carbohydrates: 22g, Sugar: 17g, Protein: 45g, vitamin A: 3.nine%, vitamin C: 2.2%, Calcium: three.7%, Iron: 12.five%
(Nutriton statistics supplied is an estimate and could range based on cooking strategies and brands of components used.)
3 lbs boneless skinless bird thighs
1/4 cup sliced green onions (or greater to flavor)
SAUCE
half teaspoon sparkling grated ginger
4 cloves garlic , minced
1/2 teaspoon crushed red chili flakes
1/3 cup apple juice
1 half of tablespoons honey
1/4 cup ketchup
3 tablespoons cider vinegar
1/4 cup water
1/4 cup Bourbon
1/four cup soy sauce
salt & pepper to taste
comply with Spend With Pennies on Pinterest
commands
blend all sauce substances in a small bowl.
location bird in slow cooker, pour sauce over top. cover and cook dinner on low 6-7 hours or on excessive 3 hours.
dispose of bird and chop into chew sized portions and cover to keep warm.
meanwhile, combine three tablespoons water with cornstarch. flip sluggish cooker up to high. Whisk cornstarch slurry into the sauce. cowl and permit to thicken, stirring on occasion (approximately 10 minutes). Stir chicken back into the sauce and add in inexperienced onions.
Serve over rice.
RECIPE NOTES
This recipe is fine made with regular (now not mild) soy sauce.
The sauce also can be thickened at the range pinnacle. Create the slurry as above and whisk over medium heat until thickened. return to slow cooker with fowl and stir in inexperienced onions.
dietary facts furnished is an estimate and could vary primarily based on cooking strategies and types of ingredients used.
nutrients facts amount consistent with serving (6g) � calories: 388, fats: 9g, Saturated fats: 2g, cholesterol: 215mg, Sodium: 840mg, Potassium: 653mg, Carbohydrates: 22g, Sugar: 17g, Protein: 45g, vitamin A: 3.nine%, vitamin C: 2.2%, Calcium: three.7%, Iron: 12.five%
(Nutriton statistics supplied is an estimate and could range based on cooking strategies and brands of components used.)
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