Recipes....Kimchi Udon Stir Fry Pinterest yummy
Ingredients
450 gr of chopped kimchi
Two packages of fresh udon noodles or 200 gr of dry udon noodles
Two strips of chopped bacon
A clove of garlic, minced
A pinch of sriracha sauce
20 gr of honey
A tablespoon of soy sauce
A half tablespoon of rice vinegar
A teaspoon of toasted sesame oil
Four large scallions, sliced
2 eggs
shredded nori
Directions:
1Prepare a pot with boiled water and cook the udon noodles. To cook the udon, you need to follow the instructions written on the package. After it is boiled, remove the udon and drain the water. Next, place the udon noodles in a bowl and set aside for a while.
2Next, you need to prepare the sauce. Take a medium-size bowl and put the sriracha sauce, honey, soy sauce and rice vinegar into the bowl. Mix the ingredients until well combined. If you think that it is all combined then, you can set this aside for a while and continue with the bacon.
3Prepare a large pan and heat it over high heat and put the bacon on it. Cook the bacon until 2 or 3 minutes or until it is cooked. However, make sure that the bacon is not too crispy. Then, add the garlic and kimchi to the bacon. Stir and cook them for a minute. Put the udon noodles, sauce and sesame oil to the mixture. Stir them until well combined. After that, turn the off the heat and move the dish to a plate.
450 gr of chopped kimchi
Two strips of chopped bacon
Baca Juga
A pinch of sriracha sauce
20 gr of honey
A tablespoon of soy sauce
A half tablespoon of rice vinegar
A teaspoon of toasted sesame oil
2 eggs
shredded nori
Directions:
1Prepare a pot with boiled water and cook the udon noodles. To cook the udon, you need to follow the instructions written on the package. After it is boiled, remove the udon and drain the water. Next, place the udon noodles in a bowl and set aside for a while.
2Next, you need to prepare the sauce. Take a medium-size bowl and put the sriracha sauce, honey, soy sauce and rice vinegar into the bowl. Mix the ingredients until well combined. If you think that it is all combined then, you can set this aside for a while and continue with the bacon.
3Prepare a large pan and heat it over high heat and put the bacon on it. Cook the bacon until 2 or 3 minutes or until it is cooked. However, make sure that the bacon is not too crispy. Then, add the garlic and kimchi to the bacon. Stir and cook them for a minute. Put the udon noodles, sauce and sesame oil to the mixture. Stir them until well combined. After that, turn the off the heat and move the dish to a plate.
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