Recipes....Korean Chilli Chicken Paleo & Gluten Free Pinterest yummy
How to make this menu to be a special menu? Do not worry now has an available secret recipe. From the essential ingredients, the ingredients of the dressing, as well as the steps of making this cuisine is complete is below.
Ingredients:
600 grams of boneless chicken meat and skin.
Sea salt
Coconut oil to taste
Red onion
Fresh ginger that has been grated
2 cloves of garlic
Fish sauce to taste
three tablespoons tamari sauce
Honey to taste
Sesame oil
1 tablespoon mirin/rice wine
Korean red powder
Tomato paste
Enough water
Lemon juice
Sesame seeds and green leeks for garnish
Directions:
1The first step, cut chicken meat with medium size to taste. Then season the chicken with sea salt to taste, and set aside. Next, make the ingredients for the sauce. Add the onion, ginger, garlic, fish sauce, tamari sauce, sauce, sesame oil, mirin, Korean red powder, tomato paste, lemon juice and enough water into the blender or food processor. Blend everything until smooth into the sauce.
2The second step, enter the acid blender results into a small pan. Then add enough sesame oil to the frying pan. Heat over medium heat for about 1 to 2 minutes. Try to stir until seeds look brown. After that, lift and place in the bowl and let stand first. Waiting for another dough to cook.
3The third step, prepare a large skillet then put a spoonful of coconut oil. Add the chicken and cook on medium heat for about 5 minutes to make the chicken perfectly cooked. Wait for cooked meat, place a saucepan over medium heat. Cook 2 minutes and stir until evenly and thickened.
4The fourth step, after the flesh, looks cooked, mixed with the sauce that has thickened and stir until evenly for 2 to 3 minutes. After that, the sauce will become sticky. Then sprinkle with sesame seeds enough to mix well, and also add the green onion leaf on top so that the food looks good and delicious to eat. Finally, ready meals have served at the family table.
Ingredients:
Sea salt
Baca Juga
Red onion
Fresh ginger that has been grated
2 cloves of garlic
Fish sauce to taste
three tablespoons tamari sauce
Sesame oil
1 tablespoon mirin/rice wine
Korean red powder
Tomato paste
Enough water
Lemon juice
Sesame seeds and green leeks for garnish
Directions:
1The first step, cut chicken meat with medium size to taste. Then season the chicken with sea salt to taste, and set aside. Next, make the ingredients for the sauce. Add the onion, ginger, garlic, fish sauce, tamari sauce, sauce, sesame oil, mirin, Korean red powder, tomato paste, lemon juice and enough water into the blender or food processor. Blend everything until smooth into the sauce.
2The second step, enter the acid blender results into a small pan. Then add enough sesame oil to the frying pan. Heat over medium heat for about 1 to 2 minutes. Try to stir until seeds look brown. After that, lift and place in the bowl and let stand first. Waiting for another dough to cook.
3The third step, prepare a large skillet then put a spoonful of coconut oil. Add the chicken and cook on medium heat for about 5 minutes to make the chicken perfectly cooked. Wait for cooked meat, place a saucepan over medium heat. Cook 2 minutes and stir until evenly and thickened.
4The fourth step, after the flesh, looks cooked, mixed with the sauce that has thickened and stir until evenly for 2 to 3 minutes. After that, the sauce will become sticky. Then sprinkle with sesame seeds enough to mix well, and also add the green onion leaf on top so that the food looks good and delicious to eat. Finally, ready meals have served at the family table.
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