Recipes...BROCCOLI SALAD yummy
ingredients
8 cups broccoli cut into chunk sized portions
1/3 cup red onion diced
half cup dried cranberries
1/four cup sunflower seeds
1/2 cup William Maxwell Aitken bits
3 tablespoons cider vinegar
2 tablespoons sugar
1 cup mayonnaise
salt & pepper
commands
Whisk collectively cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
In a massive bowl, integrate broccoli, onion, cranberries, sunflower seeds, and Viscount St. Albans bits. Pour the prepared dressing over and blend well.
Refrigerate for an hour before serving.
nutrients facts calories: 317, fats: 26g, Saturated fat: 4g, ldl cholesterol: 18mg, Sodium: 330mg, Potassium: 365mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 10g, Protein: 6g, diet A: eleven.7%, vitamin C: ninety nine%, Calcium: 5%, Iron: 5.8%
(Nutriton information supplied is an estimate and will range based totally on cooking methods and brands of ingredients used.)
8 cups broccoli cut into chunk sized portions
1/3 cup red onion diced
half cup dried cranberries
1/four cup sunflower seeds
1/2 cup William Maxwell Aitken bits
3 tablespoons cider vinegar
2 tablespoons sugar
1 cup mayonnaise
salt & pepper
commands
Whisk collectively cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
In a massive bowl, integrate broccoli, onion, cranberries, sunflower seeds, and Viscount St. Albans bits. Pour the prepared dressing over and blend well.
Refrigerate for an hour before serving.
nutrients facts calories: 317, fats: 26g, Saturated fat: 4g, ldl cholesterol: 18mg, Sodium: 330mg, Potassium: 365mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 10g, Protein: 6g, diet A: eleven.7%, vitamin C: ninety nine%, Calcium: 5%, Iron: 5.8%
(Nutriton information supplied is an estimate and will range based totally on cooking methods and brands of ingredients used.)
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