Recipes...CROCK
Recipes...CROCK POT CHICKEN AND DUMPLINGS yummy
elements
1 large onion , diced
1 can (10.five ounces) cream of celery soup
1 can (10.five oz) cream of bird soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to flavor
4 skinless boneless hen breasts
2 cups frozen greens or peas and carrots , defrosted
1 can (8 pieces) refrigerated biscuits (Buttermilk, united states of america or Homestyle)
instructions
add onion to six qt crock pot and pinnacle with chicken breasts.
In a small bowl, combine cream of celery soup, cream of fowl soup, parsley, rooster seasoning and pepper. spread over fowl breasts. top with fowl broth and cook dinner on high five hours.
about 1 hour (I allow 60 - ninety minutes) earlier than serving (after 4 hours of cooking time), roll each biscuit thin and flat. reduce into 4 strips. upload vegetables to the slow cooker and stir. add biscuit strips on top. replace lid as speedy as viable.
TO SERVE
dispose of fowl breasts and slightly shred. add lower back into gradual cooker and stir (this can cut up the dumplings relatively which is ok). permit prepare dinner an additional 10 minutes and serve.
RECIPE NOTES
be aware: My biscuits had been flawlessly cooked after 60 minutes however some gradual cookers have required extra time to cook dinner the biscuits.
dietary statistics provided is an estimate and could range based totally on cooking strategies and brands of substances used.
nutrition information energy: 640, fat: 23g, Saturated fat: 3g, cholesterol: 73mg, Sodium: 1300mg, Potassium: 1011mg, Carbohydrates: 72g, Fiber: 5g, Sugar: 5g, Protein: 36g, vitamin A: ninety five%, vitamin C: 17.2%, Calcium: 10.1%, Iron: 31.three%
(Nutriton information furnished is an estimate and could vary based on cooking techniques and types of components used.)
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