Recipes...SLOW COOKER SALISBURY STEAK yummy
ingredients
6 ouncessliced
mushrooms
half onion , sliced
1 half cups red meat broth (low sodium)
1 oz.package brown gravy blend (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons sparkling parsley
2 tablespoons corn starch
4 tablespoons water
red meat PATTIES
1 half of lbs lean floor pork
1 egg yolk
1/four cup minced onion
1/three cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to flavor
instructions
vicinity mushrooms & onions inside the backside of your gradual cooker.
combine red meat patty elements and form 6 patties. Brown over medium high heat (approximately three mins per aspect).
Layer beef patties over mushrooms. combine ultimate ingredients besides water and cornstarch. Pour over beef and prepare dinner on low five hours.
as soon as cooked, cast off patties and set apart.
turn slow cooker onto high. combine bloodless water and cornstarch. Stir into the broth and permit cook a couple of minutes till thickened. add pork lower back into the sauce to coat.
Serve over mashed potatoes or rice.
RECIPE NOTES
nutritional facts provided is an estimate and will vary based on cooking strategies and types of elements used.
nutrition information energy: 217, fats: 7g, Saturated fats: 3g, ldl cholesterol: 103mg, Sodium: 412mg, Potassium: 578mg, Carbohydrates: 9g, Sugar: 3g, Protein: 27g, vitamin A: three.9%, vitamin C: four.7%, Calcium: three.7%, Iron: 18.2%
(Nutriton records supplied is an estimate and could range based on cooking methods and types of ingredients used.)
6 ouncessliced
half onion , sliced
1 half cups red meat broth (low sodium)
1 oz.package brown gravy blend (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons sparkling parsley
2 tablespoons corn starch
red meat PATTIES
1 half of lbs lean floor pork
1 egg yolk
1/four cup minced onion
1/three cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to flavor
instructions
vicinity mushrooms & onions inside the backside of your gradual cooker.
combine red meat patty elements and form 6 patties. Brown over medium high heat (approximately three mins per aspect).
Layer beef patties over mushrooms. combine ultimate ingredients besides water and cornstarch. Pour over beef and prepare dinner on low five hours.
as soon as cooked, cast off patties and set apart.
turn slow cooker onto high. combine bloodless water and cornstarch. Stir into the broth and permit cook a couple of minutes till thickened. add pork lower back into the sauce to coat.
Serve over mashed potatoes or rice.
RECIPE NOTES
nutritional facts provided is an estimate and will vary based on cooking strategies and types of elements used.
nutrition information energy: 217, fats: 7g, Saturated fats: 3g, ldl cholesterol: 103mg, Sodium: 412mg, Potassium: 578mg, Carbohydrates: 9g, Sugar: 3g, Protein: 27g, vitamin A: three.9%, vitamin C: four.7%, Calcium: three.7%, Iron: 18.2%
(Nutriton records supplied is an estimate and could range based on cooking methods and types of ingredients used.)
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