Recipes...EASY BAKED ZUCCHINI yummy
elements
2 medium zucchini sliced into 1/2" rounds
1 tablespoon olive oil
half teaspoon Italian seasoning
salt & pepper to taste
1/three cup shredded parmesan cheese divided
instructions
Preheat oven to 425 ranges.
Toss zucchini slices with olive oil, seasoning, salt & pepper and approximately 2 tablespoons of the parmesan cheese.
region on a baking sheet and top with remaining parmesan cheese. Bake five minutes.
flip oven to broil, area pan near the top and broil 3-five mins or until cheese is melted and zucchini is tender crisp.
vitamins facts calories: eighty, fats: 5g, Saturated fat: 1g, ldl cholesterol: 5mg, Sodium: 141mg, Potassium: 255mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 2g, Protein: 4g, vitamin A: 5.2%, nutrition C: 21.three%, Calcium: 11.eight%, Iron: 2.nine%
(Nutriton statistics provided is an estimate and will vary primarily based on cooking strategies and brands of components used.)
2 medium zucchini sliced into 1/2" rounds
half teaspoon Italian seasoning
Baca Juga
1/three cup shredded parmesan cheese divided
instructions
Preheat oven to 425 ranges.
Toss zucchini slices with olive oil, seasoning, salt & pepper and approximately 2 tablespoons of the parmesan cheese.
region on a baking sheet and top with remaining parmesan cheese. Bake five minutes.
vitamins facts calories: eighty, fats: 5g, Saturated fat: 1g, ldl cholesterol: 5mg, Sodium: 141mg, Potassium: 255mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 2g, Protein: 4g, vitamin A: 5.2%, nutrition C: 21.three%, Calcium: 11.eight%, Iron: 2.nine%
(Nutriton statistics provided is an estimate and will vary primarily based on cooking strategies and brands of components used.)
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