Recipes...RAMEN NOODLE SALAD yummy
ingredients

6 cups shredded inexperienced cabbage
three cups shredded crimson cabbage
3 cups julienned carrots
three cups clean bean sprouts
1 purple pepper thinly sliced
three green onions sliced
2 packages ramen noodles seasonings reserved for dressing
1 tablespoon sesame seeds
DRESSING
1/2 cup vegetable oil
3 tablespoons seasoned rice vinegar
3 tablespoons white vinegar
half teaspoon sesame oil
seasoning from ramen packages
2 tablespoons sugar
commands
In a huge bowl, upload green & pink cabbage, carrots, bean sprouts, pink pepper & green onions. split the ramen noodles and add them (uncooked) to the cabbage combination.
In a separate bowl, whisk together all dressing elements. Pour over ramen combination and toss to combine. top with sesame seeds and refrigerate at least 2 hours earlier than serving.
RECIPE NOTES
i use fowl flavored ramen noodles, but you can use any flavor you want.
nutrition information calories: 134, fats: 9g, Saturated fat: 7g, Sodium: 40mg, Potassium: 287mg, Carbohydrates: 11g, Fiber: 3g, Sugar: 7g, Protein: 2g, diet A: 119.five%, diet C: fifty three.four%, Calcium: four.7%, Iron: four.8%
(Nutriton facts furnished is an estimate and could vary based totally on cooking strategies and types of ingredients used.)

6 cups shredded inexperienced cabbage
3 cups julienned carrots
Baca Juga
1 purple pepper thinly sliced
three green onions sliced
2 packages ramen noodles seasonings reserved for dressing
1 tablespoon sesame seeds
DRESSING
3 tablespoons seasoned rice vinegar
3 tablespoons white vinegar
half teaspoon sesame oil
seasoning from ramen packages
2 tablespoons sugar
commands
In a huge bowl, upload green & pink cabbage, carrots, bean sprouts, pink pepper & green onions. split the ramen noodles and add them (uncooked) to the cabbage combination.
In a separate bowl, whisk together all dressing elements. Pour over ramen combination and toss to combine. top with sesame seeds and refrigerate at least 2 hours earlier than serving.
RECIPE NOTES
i use fowl flavored ramen noodles, but you can use any flavor you want.
nutrition information calories: 134, fats: 9g, Saturated fat: 7g, Sodium: 40mg, Potassium: 287mg, Carbohydrates: 11g, Fiber: 3g, Sugar: 7g, Protein: 2g, diet A: 119.five%, diet C: fifty three.four%, Calcium: four.7%, Iron: four.8%
(Nutriton facts furnished is an estimate and could vary based totally on cooking strategies and types of ingredients used.)
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