Recipes...THAI PEANUT NOODLES yummy
components
12 oz. linguine or other lengthy pasta/noodle
1 1/2 cups thinly sliced bell peppers I used red and yellow, however any color will paintings
1 1/2 cups sugar snap peas trimmed
1/three cup chopped roasted peanuts
1/4 cup chopped cilantro
1/4 cup sliced inexperienced onions
For the sauce:
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 1/2 tablespoons honey
2 tablespoons lime juice
1 tablespoon sesame oil
2 teaspoons chili garlic sauce
1/four cup warm water
instructions
carry a pot of salted water to a boil. upload linguine and prepare dinner in step with package deal directions. over the last 2 mins of the cooking time, add the snap peas to the pot.
whilst the noodles are cooking, put together the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until clean. upload extra water if had to skinny the sauce, 1 teaspoon at a time.
Drain the noodles and snap peas. return them to the pot and upload the bell peppers. Pour the peanut sauce in and toss to coat flippantly.
area the noodles in a bowl; pinnacle with peanuts, cilantro and inexperienced onions and serve.
nutrients facts
Thai Peanut Noodles
quantity in step with Serving
calories 655 energy from fats 243
% day by day price*
general fat 27g forty two%
Saturated fat 5g 25%
Sodium 783mg 33%
Potassium 582mg 17%
overall Carbohydrates 82g 27%
dietary Fiber 6g 24%
Sugars 13g
Protein 24g forty eight%
vitamin A eight%
vitamin C 29.5%
Calcium 6%
Iron 17.6%
* percent daily Values are based totally on a 2000 calorie weight loss plan.
12 oz. linguine or other lengthy pasta/noodle
1 1/2 cups sugar snap peas trimmed
Baca Juga
1/4 cup chopped cilantro
1/4 cup sliced inexperienced onions
For the sauce:
1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon sesame oil
2 teaspoons chili garlic sauce
1/four cup warm water
instructions
carry a pot of salted water to a boil. upload linguine and prepare dinner in step with package deal directions. over the last 2 mins of the cooking time, add the snap peas to the pot.
whilst the noodles are cooking, put together the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until clean. upload extra water if had to skinny the sauce, 1 teaspoon at a time.
Drain the noodles and snap peas. return them to the pot and upload the bell peppers. Pour the peanut sauce in and toss to coat flippantly.
area the noodles in a bowl; pinnacle with peanuts, cilantro and inexperienced onions and serve.
nutrients facts
Thai Peanut Noodles
quantity in step with Serving
calories 655 energy from fats 243
% day by day price*
general fat 27g forty two%
Saturated fat 5g 25%
Sodium 783mg 33%
Potassium 582mg 17%
overall Carbohydrates 82g 27%
dietary Fiber 6g 24%
Sugars 13g
Protein 24g forty eight%
vitamin A eight%
vitamin C 29.5%
Calcium 6%
Iron 17.6%
* percent daily Values are based totally on a 2000 calorie weight loss plan.
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